Select 3 dishes per course | |
| 2 course | $45.00 pp |
| 3 course | $55.00 pp |
| Canapés (chef’s selection) and 3 course | $60.00 pp |
| 50/50 alternate | $42.00 pp |
| |
Additions | |
| Cake charge. Plated and served with cream | $3.00 pp |
| Cake charge. Forks and plate’s provided. | $2.00 pp |
| |
Sides for tables. Selection of 2 options: | $3.00 pp |
| - Fries | |
| - Salad | |
| - Vegetables | |
Finger Food
| selection of 7 items per person from option 1 | $12.00 pp |
| selection of 7 itmes per person from option 2 | $18.00 pp |
| Selection of 10 items per person from option 2 | $25.00 pp |
| Selection of 10 items per person from options 2 & 3 | $32.00 pp |
| For additions you may select items from the option 3 package at a cost of $4.00 pp | |
| (Minimum 40 per selection) | |
| |
Cocktail Finger Food
Option 1: |
| Marinated chicken drumettes |
| House made sausage rolls with tomato sauce |
| Vegetarian spring rolls with sweet chilli sauce |
| Crispy dims sims with soy sauce |
| Fish goujons with tartare sauce |
| Vegetable samosa with soy sauce |
|
Option 2: |
| Grilled asparagus wrapped in prosciutto |
| House made sausage rolls with tomato sauce |
| Zucchini and Basil mini frittata |
| Goat cheese & roast capsicum mini tart |
| Marinated chicken skewers with basil mayonnaise |
| Roast vegetable, basil & ricotta mini tart |
| Egg & bacon mini tart |
| Rice paper rolls – vegetarian/duck/pork |
| Seafood/vegetarian Californian rolls |
| Pumpkin and parmesan rice balls |
| Marinated beef skewer with satay sauce |
| Turkish bread with dips |
| Potato and mozzarella croquettes |
| Chicken liver pate toast |
| Grilled eggplant rolls with pesto |
| Spinach & feta parcels |
| Lamb kofta balls with tzatziki |
| Salt & pepper calamari with lime mayonnaise |
| Prosciutto and rockmelon |
| Crumbed chicken pieces with sweet chili sauce |
|
Option 2: |
| Oysters – natural or kilpatrick |
| Savory crepe with smoked salmon, sour cream and dill |
| Smoked eel on potato pancakes with pickled beetroot |
| Peking duck pancakes with hoisin sauce |
| Lamb cutlets with yoghurt and mint dipping sauce |
| Grilled prawns with saffron mayonnaise |
| Tuna sashimi with sesame seeds and wasabi |
| Grilled scallops wrapped in prosciutto with salsa verde |
Platters
Antipasto – selection of marinated vegetables, cheeses & cured meats
Toasted Turkish bread with dips eg. Smoked eggplant, goat cheese, beetroot, hommus
| Gourmet sandwiches: | Roast Beef & chutney |
| $5.00 per person | Chicken & seeded mustard |
| Minimum order of 30 | Smoked salmon, cream cheese & dill |
| Turkey & cranberry |
| Roast pumpkin, sundried tomato & spinach |
Cheese Platters – A selection of local & imported cheeses with fresh & dried fruits & crackers
Fruit platters – A selection of seasonal fruits
Excluding the sandwiches, all the above platters are priced at $50.00 each and cater for approximately 10 people.
Sit Down Menu:
Entrée |
| Individual heirloom tomato tart with basil & whipped goat’s cheese |
| Master stock pork & apple spring rolls with chilli plum sauce |
| Ocean trout carpaccio with fennel, shallot, fresh wasabi & preserved lemon oil |
| Fig, prosciutto & buffalo mozzarella salad with truffled honey |
Mains |
| Grilled chicken Waldorf salad, apple, celery & walnuts with an apple dressing |
| Potato gnocchi with wild mushrooms & sage |
| Smoked trout & fresh pea risotto with chilli & basil and marscarpone cheese |
| Eye fillet of beef with potato, chicken liver pate & shallot jam mille feuille & port jus |
Dessert |
| Sticky figgy pudding with fresh figs and mascarpone ice cream |
| Chocolate fondant with orange marmalade & vanilla ice cream |
| Honey comb semifreddo with gingerbread pudding & chocolate sauce |
| Vanilla and elder flower poached pear with pistachio nut tullie & double cream |
